Wholemeal pita

Wholemeal pita

Grain

Item Rating: 76/100

1 serving (64 grams) contains 170 calories, 6.0 grams of protein, 1.5 grams of fat, and 35.0 grams of carbohydrates.

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629.6
calories
22.2
protein
129.6
carbohydrates
5.6
fat

Nutrition Information

1 cup (237.0g)
Calories
629.6
% Daily Value*
Total Fat 5.6 g 7%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 925.9 mg 40%
Total Carbohydrates 129.6 g 47%
Dietary Fiber 14.8 g 52%
Sugars 3.7 g
protein 22.2 g 44%
Vitamin D 0 mcg 0%
Calcium 74.1 mg 5%
Iron 6.7 mg 37%
Potassium 444.4 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

78.8%
13.5%
7.7%
Fat: 50 cal (7.7%)
Protein: 88 cal (13.5%)
Carbs: 518 cal (78.8%)

About Wholemeal pita

Wholemeal pita is a flatbread traditionally originating from Middle Eastern and Mediterranean cuisines. Made primarily from whole grain flour, it retains the nutrient-rich bran and germ layers of the grain, making it a more fiber-rich and nutritious option compared to refined white pita. Wholemeal pita is a versatile food that can be used for wraps, sandwiches, or as an accompaniment to dips such as hummus. Typically, it contains slow-digesting carbohydrates, dietary fiber, protein, and essential minerals like magnesium and iron. A 60g wholemeal pita provides approximately 150-180 calories, 1-2g of fat, 30-35g of carbohydrates, and about 5-6g of protein, making it a nutritious choice for balanced diets.

Health Benefits

  • Rich in dietary fiber, which promotes digestive health and helps regulate blood sugar levels.
  • Provides magnesium, contributing to bone health and proper muscle and nerve function.
  • Contains B vitamins, such as niacin and thiamin, which support energy production and healthy metabolism.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian, pescatarian
Not suitable for: Gluten-free, low-carb

Selection and Storage

Store wholemeal pita bread in an airtight container or sealed bag at room temperature for 3-4 days, or freeze for longer storage. Reheat briefly to restore softness before serving.

Common Questions About Wholemeal pita Nutrition

Is wholemeal pita high in protein?

Wholemeal pita provides a moderate amount of protein, with one average-sized pita (approximately 60 grams) offering about 6 grams of protein. While it’s not as high in protein as other foods like legumes or meat, it can contribute to your daily protein intake when paired with protein-rich fillings.

Can I eat wholemeal pita on a keto or low-carb diet?

Wholemeal pita is not ideal for a strict keto diet due to its carbohydrate content, which is approximately 30 grams per pita. However, it can be a good choice for less restrictive low-carb diets if consumed in moderation and balanced with other low-carb foods.

What are the health benefits of wholemeal pita?

Wholemeal pita is a good source of dietary fiber, offering about 4 grams per pita, which supports digestion and helps maintain a healthy gut. It also contains essential nutrients like B vitamins, magnesium, and iron that contribute to energy metabolism and overall health. Its whole-grain composition can help stabilize blood sugar levels and promote heart health.

What is the recommended portion size for wholemeal pita?

A single pita, which is typically around 60 grams, is considered one serving. This portion provides roughly 150-180 calories, making it a suitable choice for a balanced meal when paired with proteins, healthy fats, and vegetables. If monitoring caloric intake, consider eating half a pita or selecting smaller portions.

How does wholemeal pita compare to white pita bread?

Wholemeal pita is generally healthier than white pita bread due to its higher fiber content (around 4 grams vs. 1-2 grams per serving) and more retained nutrients, such as B vitamins and minerals. It also has a lower glycemic index, meaning it has a gentler impact on blood sugar levels compared to white pita.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.