1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 108.3 mcg | 541% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 583.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Low Sodium is a heart-healthy protein option perfect for those seeking to reduce their sodium intake without sacrificing flavor or nutrition. Typically made from wild-caught tuna, this product is minimally processed and often packed in water or its natural juices to maintain freshness. A staple in Mediterranean, Asian, and American cuisines, low-sodium tuna is versatile and can be used in salads, sandwiches, sushi, or casseroles. This nutrient-dense seafood is an excellent source of lean protein, omega-3 fatty acids, vitamin D, and essential minerals like selenium, which support brain, heart, and overall health. By offering up to 50% less sodium compared to regular canned tuna, it’s a smart choice for individuals managing blood pressure or adhering to a heart-friendly diet. However, moderation is key due to its mercury content, especially for pregnant women and young children. Always read the label for sourcing and nutritional transparency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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