1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Three Pepper Turkey is a vibrant dish that combines tender turkey breast with a colorful trio of bell peppers—red, yellow, and green—creating a flavorful and nutrient-packed meal. Originating from fusion cuisine, it draws on inspiration from Asian stir-fry techniques and Western comfort food traditions. This dish typically features a light seasoning of garlic, soy sauce, and black pepper, making it savory yet balanced. Turkey is a lean source of protein, excellent for supporting muscle health while being lower in saturated fat compared to red meat. The bell peppers are rich in vitamins C and A, antioxidants that promote strong immunity and skin health. While generally healthy, the sodium levels from soy sauce could be a concern for individuals monitoring their intake. When paired with brown rice or quinoa, Three Pepper Turkey becomes a wholesome and satisfying meal suitable for various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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