1 serving (17 grams) contains 57 calories, 1.3 grams of protein, 3.3 grams of fat, and 5.1 grams of carbohydrates.
Calories |
793.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 58% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 696.4 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 19.5 g | 69% | |
| Sugars | 2.8 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.2 mg | 11% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 696.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small falafel is a popular Middle Eastern dish made from a blend of ground chickpeas or fava beans, fresh herbs, garlic, and spices like cumin and coriander. Shaped into bite-sized patties or balls, it is traditionally deep-fried to achieve a golden, crispy exterior with a soft, flavorful interior. Falafel is typically served as part of a meal, often in pita bread with fresh vegetables, tahini sauce, or hummus. Rich in plant-based protein and fiber, falafel is a satisfying vegetarian option that supports digestion and helps maintain energy levels. It also contains essential vitamins and minerals such as iron, folate, and manganese. However, its deep-fried preparation can increase calorie and fat content, which should be considered if consuming in large amounts or as part of a high-fat diet. For a lighter option, baking or air-frying can reduce its fat content while retaining its delicious taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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