1 serving (100 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Portuguese Chicken Thigh is a flavorful dish inspired by the rich culinary traditions of Portugal. This dish typically features bone-in chicken thighs marinated in a vibrant blend of olive oil, garlic, lemon juice, paprika, and piri-piri spice—giving it a balance of tangy, smoky, and mildly spicy flavors. Often grilled or baked to perfection, it achieves a crispy skin while remaining tender and juicy inside. Chicken thighs are a great source of lean protein, essential for muscle repair and growth. Olive oil adds heart-healthy monounsaturated fats, while garlic offers antioxidants and anti-inflammatory benefits. However, the skin contains saturated fat, and some preparations may include added sodium from seasoning, so moderation is key. Paired with a side of vegetables or whole grains, Portuguese Chicken Thigh serves as a delicious, balanced option that celebrates the bold flavors of Iberian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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