1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 245% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 33.3 mcg | 166% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter (1 tablespoon) is a rich dairy product commonly used in cooking and baking across various cuisines. Originating from the process of churning cream, butter is a staple in European, American, and many other culinary traditions. One tablespoon of butter contains approximately 100 calories, 11 grams of fat (including 7 grams of saturated fat), and trace amounts of carbohydrates and protein. It also provides small amounts of vitamins A and D, which are beneficial for vision and bone health. However, butter is high in saturated fat, which, in excessive amounts, may contribute to cholesterol buildup and heart-related concerns. While it adds a flavorful richness to dishes, moderation is key to incorporating it into a balanced diet. Often viewed as a versatile ingredient, butter is celebrated for its ability to enhance both savory and sweet recipes with a creamy texture and buttery taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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