Zucchini Dessert Pie
Delight your taste buds with this irresistible Zucchini Dessert Pie, a unique sweet treat that transforms a humble garden vegetable into a decadent dessert! This recipe combines finely grated zucchini with warm, aromatic spices like cinnamon and nutmeg, creating a luscious, moist filling nestled in a flaky, golden pie crust. Sweetened with a perfectly balanced blend of granulated and brown sugar, this pie delivers a delightful combination of sweetness and spice. Topped with a dollop of whipped cream, it’s the ultimate crowd-pleaser for any occasion. Easy to prepare and brimming with cozy flavors, this zucchini pie is a creative twist on classic dessert pies, perfect for impressing your guests or savoring a slice at home. Make it your go-to recipe for showcasing zucchini in a whole new light!
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Recipe Information
Ingredients
- 2 cups (grated) Zucchini
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.25 cup (melted) Unsalted butter
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 (9-inch) Pie crust, unbaked
- 1 (for garnish, optional) Whipped cream
Instructions
Preheat your oven to 375°F (190°C).
Prepare the zucchini by grating it finely. Squeeze out excess moisture using a clean kitchen towel or paper towels to prevent the pie from becoming soggy.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well mixed.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, nutmeg, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Gently fold the grated zucchini into the batter until evenly distributed.
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired. Pour the zucchini filling into the crust and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
Let the pie cool on a wire rack for at least 1 hour before slicing. This allows the filling to set properly.
Serve warm or chilled, topped with whipped cream if desired.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 41.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
