Allspice Sweet Potato Pie Bh G
Indulge in the warm, comforting flavors of fall with this Allspice Sweet Potato Pie. Creamy mashed sweet potatoes, blended with the aromatic spices of allspice, cinnamon, and nutmeg, create a perfectly spiced filling that melts in your mouth. Hints of brown sugar and vanilla add a luscious sweetness, while evaporated milk ensures a rich and silky texture. Nestled in a buttery, flaky 9-inch pie crust, this dessert is baked to golden perfection. Easy to make in just under two hours, this delectable pie is destined to be the star of any holiday meal or cozy gathering. Serve it with a dollop of whipped cream for a dessert that's as inviting as it is irresistible!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 0.333 cup evaporated milk
- 2 tablespoons all-purpose flour
- 1 teaspoon allspice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 pie crust (9-inch, unbaked)
Instructions
Preheat your oven to 375°F (190°C).
Peel and chop the sweet potatoes into large chunks. Place them in a pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.
Drain the sweet potatoes and mash them in a large mixing bowl until smooth (about 2 cups mashed). Let cool slightly.
Stir the melted butter into the mashed sweet potatoes until well combined.
Add the brown sugar, granulated sugar, and eggs to the mixture. Whisk until smooth and creamy.
Gradually add the evaporated milk and mix until fully incorporated.
Sift the flour, allspice, cinnamon, nutmeg, and salt into the sweet potato mixture, then stir until well combined. Add the vanilla extract and give it one final mix.
Pour the filling into the unbaked pie crust and smooth out the top with a spatula.
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set in the center and the crust is golden brown. You can check doneness by inserting a toothpick into the center; it should come out clean.
Remove the pie from the oven and allow it to cool to room temperature on a wire rack before slicing.
Serve plain or with a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 182.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 544 mg | 42% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
