My Very Favorite Apple Crumb Pie
Indulge in the ultimate comfort dessert with "My Very Favorite Apple Crumb Pie," a harmonious blend of tender, cinnamon-spiced apples and a buttery, golden-brown crumb topping. With a flaky 9-inch pie crust as its base, this classic fall treat combines tart Granny Smith or Honeycrisp apples with a perfectly balanced mix of sugar, cinnamon, nutmeg, and a touch of salt. The star of this recipe is the irresistibly crunchy crumb topping, made with brown sugar, flour, cold butter, and vanilla extract, creating a satisfying texture with every bite. Baked to perfection in under an hour, this crowd-pleasing pie is perfect for cozy gatherings, holidays, or any time you’re craving the warmth of homemade apple pie. Serve it slightly warm with a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 1 9-inch Unbaked pie crust
- 6 medium Apples (Granny Smith or Honeycrisp)
- 0.75 cup Granulated sugar
- 3 tablespoons All-purpose flour (for filling)
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cup Brown sugar (packed, for crumb topping)
- 0.75 cup All-purpose flour (for crumb topping)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired. Set aside.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
In a small bowl, combine granulated sugar, 3 tablespoons of flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the sliced apples and toss until the apples are evenly coated.
Transfer the apple mixture into the prepared pie crust, spreading it evenly.
To make the crumb topping, combine brown sugar and 3/4 cup of flour in a medium bowl. Add the cold, cubed butter and vanilla extract.
Using a pastry cutter or your fingers, work the butter into the mixture until crumbs form. The crumbs should be pea-sized with a mix of fine and larger pieces.
Sprinkle the crumb topping evenly over the apples, gently pressing down to adhere it to the fruit.
Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
If the crumb topping begins to brown too quickly, loosely cover the pie with aluminum foil during the last 10-15 minutes of baking.
Let the pie cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or at room temperature!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 47.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
