Coconut Crunch Apple Pie
Experience the perfect fusion of tropical flair and classic comfort with this Coconut Crunch Apple Pie. Featuring tender slices of tart Granny Smith or Honeycrisp apples spiced with cinnamon and nutmeg, this pie takes tradition to new heights with a golden coconut-oat topping that offers a delightful crunch. The buttery, flaky crust encases the luscious fruit filling, while the shredded sweetened coconut and rich brown sugar in the topping create a caramelized layer of texture and flavor. Quick to prepare and baked to perfection in under an hour, this unique apple pie is ideal for holidays, potlucks, or as a standout dessert after a family dinner. Serve it warm with vanilla ice cream or whipped cream for a paradise-inspired twist on a timeless favorite.
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Recipe Information
Ingredients
- 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 9-inch Unbaked pie crust
- 0.5 cup Unsalted butter
- 0.75 cup Shredded sweetened coconut
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar (for topping)
- 0.25 cup All-purpose flour (for topping)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, toss the sliced apples with brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt until well-coated.
Roll out your unbaked pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges as desired.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
In a medium saucepan, melt the butter over low heat. Stir in shredded coconut, rolled oats, brown sugar, flour, and vanilla extract until fully combined.
Spoon the coconut topping evenly over the apples in the pie crust.
Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Let the pie cool on a wire rack for at least 2 hours to allow the filling to set before slicing.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 65.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
