Oatmeal Raisin Cookie Pie I
Indulge in the homey nostalgia of *Oatmeal Raisin Cookie Pie I*, a delightful fusion of classic oatmeal raisin cookies and a buttery pie crust. This easy-to-make dessert combines chewy rolled oats, sweet bursts of juicy raisins, and the warm hug of cinnamon, all baked into a golden, flaky 9-inch pie crust. With a creamy, caramel-like filling crafted from brown sugar, vanilla, and a touch of spice, this pie is the ultimate cozy treat for any occasion. Ready in under an hour, it’s perfect served warm with a scoop of vanilla ice cream or enjoyed on its own for a comforting slice of sweetness. Whether it’s for a holiday gathering or a weeknight indulgence, this oatmeal raisin cookie pie is guaranteed to delight every dessert lover.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 150 grams Old-fashioned rolled oats
- 100 grams Raisins
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie pan. Set aside.
In a large bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and raisins using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
Pour the cookie batter into the prepared pie crust, smoothing it out into an even layer with the back of your spatula or a spoon.
Bake in the preheated oven for 28-32 minutes, or until the top is golden brown and the center is set but still slightly soft.
Remove the pie from the oven and allow it to cool on a wire rack for at least 20 minutes before slicing. This helps the filling set and makes it easier to serve.
Serve the oatmeal raisin cookie pie warm or at room temperature. Optionally, top with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 71.7 g | 358% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 2437 mg | 106% | |
| Total Carbohydrate | 523.1 g | 190% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 266.8 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 395 mg | 30% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1867 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
