Cranberry Walnut Pie
Experience the perfect harmony of tart and sweet with this irresistible Cranberry Walnut Pie. Bursting with vibrant fresh cranberries and crunchy walnuts, this dessert strikes a balance of textures and flavors that's perfect for the holiday season or any special occasion. A velvety filling made with granulated and brown sugar, melted butter, and a hint of cinnamon adds a warm and comforting richness, while the flaky 9-inch pie crust encases it all in golden perfection. With just 20 minutes of prep time, this elegant pie bakes to golden-brown beauty in under an hour. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finale that will captivate every taste bud. Perfect for Thanksgiving, Christmas, or as a crowd-pleasing addition to your dessert table, this Cranberry Walnut Pie is a stunning blend of seasonal flavors and timeless appeal.
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Recipe Information
Ingredients
- 1 piece Unbaked 9-inch pie crust
- 2 cups Fresh cranberries
- 1 cup Chopped walnuts
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.25 cup All-purpose flour
- 0.5 cup Unsalted butter, melted
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked 9-inch pie crust in a pie dish and set it aside.
In a medium mixing bowl, combine the fresh cranberries and chopped walnuts. Stir to evenly distribute.
In a separate bowl, whisk together the granulated sugar, light brown sugar, and all-purpose flour.
Add the melted butter to the sugar mixture and mix until well combined.
Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract, ground cinnamon, and salt until the mixture is smooth.
Pour half of the sugar-butter mixture over the cranberry and walnut mixture, and stir to coat.
Transfer the cranberry and walnut mixture into the prepared pie crust, spreading it out evenly.
Pour the remaining sugar-butter mixture over the top of the cranberries and walnuts, ensuring everything is evenly coated.
Bake the pie in the preheated oven for 50 minutes or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 40.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
