Add a burst of bold, tangy flavor to your sandwiches with this irresistible Zippy Sandwich Spread! This quick and easy recipe combines creamy mayonnaise with the sharp tang of Dijon mustard, the zesty heat of pickled jalapeños, and a touch of sweetness from pickle relish. Freshly squeezed lemon juice, minced garlic, and smoked paprika elevate the spread, while finely chopped scallions add a hint of freshness and crunch. Packed with vibrant flavors and ready in just 10 minutes, this versatile condiment is perfect for sandwiches, wraps, or as a dip for crackers and veggie sticks. Ideal for meal preps, picnics, or casual lunches, this spread delivers a delightful kick in every bite!
In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and well blended.
Add in the finely chopped pickled jalapeños, sweet pickle relish, and lemon juice. Mix thoroughly to ensure even distribution of flavors.
Stir in the minced garlic, smoked paprika, salt, and black pepper. Continue mixing until the spices are fully incorporated.
Fold in the finely chopped scallions, ensuring they are evenly spread throughout the mixture.
Taste the spread and adjust seasoning if needed with additional salt, pepper, or lemon juice.
Transfer the Zippy Sandwich Spread into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Spread generously on your favorite sandwich bread, wraps, or crackers. Enjoy the zesty kick!
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.1 g | 230% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3243 mg | 141% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.