Sandwich Spread
Elevate your sandwich game with this creamy and flavorful Sandwich Spread, a versatile condiment made in just 15 minutes! This recipe blends the richness of mayonnaise with tangy Dijon mustard, a touch of sweet pickle relish, and the zesty freshness of lemon juice and parsley. Finely chopped hard-boiled eggs and red onion add texture while a hint of garlic powder and freshly ground black pepper bring depth to every bite. Perfectly seasoned and easy to prepare, this spread pairs beautifully with crusty bread, crackers, or fresh veggies. Ideal for quick lunches, party appetizers, or midnight snacks, this sandwich spread is sure to become a crowd-pleaser in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Sweet pickle relish
- 2 large Hard-boiled eggs
- 2 tablespoons Red onion, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Peel and finely chop the hard-boiled eggs, ensuring the pieces are small and easy to mix.
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and evenly blended.
Add the sweet pickle relish, finely chopped red onion, and fresh parsley to the bowl. Mix well to distribute evenly throughout the spread.
Gently fold in the chopped hard-boiled eggs to avoid over-mixing and breaking them into overly small pieces.
Sprinkle in the garlic powder, salt, and black pepper. Taste the spread and adjust seasoning if needed.
Cover the bowl with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a sandwich spread, a topping for crackers, or as a dip for fresh vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.3 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
