Our Favorite Remoulade Sauce
Elevate your dishes with "Our Favorite Remoulade Sauce," a zesty, creamy condiment that’s bursting with Cajun-inspired flavor! This quick and easy recipe combines rich mayonnaise with the bold tang of Dijon and Creole mustards, the bright acidity of fresh lemon juice, and the sweet crunch of pickle relish. A medley of smoked paprika, garlic powder, onion powder, and cayenne pepper adds just the right kick, balanced beautifully by fresh, herbaceous parsley. Ready in just 10 minutes, this versatile sauce pairs perfectly with seafood, fried delights, or even as a flavor-packed sandwich spread. Let it chill before serving to enhance the blend of spices—perfect for your next culinary adventure!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole mustard
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Pickle relish
- 1 teaspoon Hot sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a mixing bowl, combine the mayonnaise, Dijon mustard, and Creole mustard.
Add the fresh lemon juice, pickle relish, and hot sauce to the bowl. Stir well to combine.
Sprinkle in the smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure even distribution of spices.
Fold in the chopped parsley, salt, and black pepper. Stir until fully incorporated.
Taste the sauce and adjust seasoning if needed, adding more salt, lemon juice, or hot sauce to suit your preference.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a condiment with seafood, fried foods, or sandwiches. Enjoy!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
