Zesty Onion Burgers
Sink your teeth into these irresistible Zesty Onion Burgers, a flavorful twist on a classic favorite! Made with juicy ground beef seasoned with Worcestershire sauce, Dijon mustard, and a touch of paprika, these perfectly seared patties are topped with melty cheddar cheese and golden caramelized onions for an indulgent burst of flavor. Nestled in toasted brioche buns and dressed with a tangy homemade zesty mayo, each bite offers a delightful balance of savory, smoky, and creamy goodness. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners, backyard barbecues, or any occasion that calls for a crave-worthy burger. Pair with fries or a crisp salad for a complete meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 large onion
- 2 garlic cloves
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 brioche burger buns
- 4 slices sliced cheddar cheese
- 0.25 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp pickle juice
- 2 tbsp vegetable oil
Instructions
Thinly slice the onion. Finely mince the garlic.
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onion and a pinch of salt. Stir occasionally and cook for 12-15 minutes until caramelized and golden brown. Remove from the skillet and set aside.
In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.
Divide the beef mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick. Press a small indentation into the center of each patty with your thumb to ensure even cooking.
Heat the remaining 1 tablespoon of vegetable oil in the same skillet over medium-high heat. Cook the burger patties for 3-4 minutes on one side. Flip the patties, add a slice of cheddar cheese on top of each, and continue cooking for another 3-4 minutes or until the internal temperature reaches 160°F (71°C).
While the burgers cook, prepare the zesty mayo by mixing mayonnaise, ketchup, and pickle juice in a small bowl. Set aside.
Lightly toast the brioche buns in a toaster or on a dry skillet for 1-2 minutes until golden.
Assemble the burgers: spread the zesty mayo on the bottom buns, then layer with the cooked patties (with melted cheese), caramelized onions, and the top buns.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
