Zero Carb Pizza
Indulge in guilt-free comfort food with this irresistible Zero Carb Pizza, a game-changer for low-carb and keto enthusiasts! Crafted with a crispy, golden cheese-based crust made from shredded mozzarella, Parmesan, eggs, and savory Italian seasonings, this recipe eliminates traditional flour without sacrificing flavor or texture. Topped with rich, no-sugar-added tomato sauce, melty mozzarella, zesty pepperoni slices, and optional fresh basil, this pizza delivers big on taste while staying true to your dietary goals. Ready in just 35 minutes from prep to plate, it’s the perfect quick and satisfying dinner for anyone watching their carbs. Whether you’re cutting carbs or simply looking for a creative twist on pizza night, this gluten-free masterpiece is sure to wow your taste buds!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 large Eggs
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup No-sugar-added tomato sauce
- 1 cup Shredded mozzarella cheese (for toppings)
- 10 pieces Pepperoni slices
- 5 leaves Fresh basil (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.
In a large mixing bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 2 large eggs, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of garlic powder. Mix thoroughly until it forms a uniform, sticky dough.
Transfer the cheese dough to the prepared baking sheet. Use your hands or a spatula to press it into a thin, even circle, approximately 10-12 inches in diameter.
Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown and slightly crispy around the edges.
Remove the crust from the oven and spread 0.5 cup of no-sugar-added tomato sauce evenly over the top.
Sprinkle 1 cup of shredded mozzarella cheese over the tomato sauce, then add 10 slices of pepperoni or your preferred low-carb toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted and bubbling.
Optional: Garnish with fresh basil leaves before slicing and serving.
Cut into 8 slices and enjoy your zero-carb pizza immediately!
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.1 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 3403 mg | 262% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
