Primal Pizza Low Carb No Soy
Satisfy your pizza cravings guilt-free with this Primal Pizza Low Carb No Soy recipe, a game-changer for keto and paleo enthusiasts alike. Featuring a perfectly golden almond flour crust infused with mozzarella, cream cheese, and a hint of Italian seasoning, this gluten-free pizza is a deliciously wholesome alternative to traditional dough. Topped with sugar-free pizza sauce, melty mozzarella, and your favorite fresh toppings, this easy-to-make pizza is ready in just 35 minutes, making it perfect for a busy weeknight or a healthy weekend treat. Indulge in a customizable, high-flavor, low-carb pizza experience without compromising on taste or dietary goals!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 0.25 teaspoons Salt
- 0.5 cups Pizza sauce (sugar-free)
- 1 cup Mozzarella cheese for topping, shredded
- 1 cup Toppings of choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper and set aside.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-1.5 minutes total).
Add the almond flour, egg, garlic powder, Italian seasoning, and salt to the melted cheese mixture. Mix thoroughly until a dough forms. It’s easier to knead the dough with your hands once it's slightly cooled.
Place the dough onto the prepared parchment paper. Use your hands or a rolling pin to spread it out into a round pizza crust about 1/4-inch thick.
Use a fork to poke small holes all over the crust to prevent bubbles. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden.
Remove the crust from the oven. Spread a thin layer of sugar-free pizza sauce over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, and add your preferred toppings.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a couple of minutes before slicing and serving. Enjoy your primal, low-carb, no-soy pizza!
Nutrition Facts
Calories |
3089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 7208 mg | 313% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 13.4 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2474 mg | 190% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
