Skillet Spaghetti Pizza
Transform your weeknight dinners with this ingenious Skillet Spaghetti Pizza, a mouthwatering fusion of two family favorites—spaghetti and pizza—crafted entirely in one pan! This quick and easy recipe combines crispy, golden spaghetti crust with the rich flavors of marinara, gooey mozzarella cheese, and pepperoni (or your favorite toppings). Perfectly seasoned with Italian herbs and garlic, it’s finished under the broiler for that irresistible bubbly-cheese topping. Ready in just 30 minutes, this skillet pizza is not only a feast for your taste buds but also a breeze to make, thanks to its simple ingredients and clever cooking technique. Serve it as a rustic, sliceable dish for weeknight dinners, game nights, or a fun twist on pizza night that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 8 ounces spaghetti
- 2 large eggs
- 1 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 20 pieces pepperoni slices (or other desired pizza toppings)
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 leaves fresh basil leaves (optional, for garnish)
Instructions
Cook the spaghetti according to the package instructions until al dente. Drain and let cool slightly.
In a large mixing bowl, whisk together the eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Add the cooked spaghetti to the egg mixture and toss well to coat all the noodles.
Heat 1 tablespoon of olive oil in a large oven-safe skillet (preferably cast iron) over medium heat.
Add the spaghetti mixture to the skillet and press it down evenly to form a crust. Cook for 5-7 minutes, or until the bottom is golden and crispy.
Preheat your oven’s broiler to high.
Spread the marinara sauce evenly over the spaghetti crust, leaving a small border around the edges.
Sprinkle the mozzarella cheese on top of the sauce and add the pepperoni slices (or other desired toppings).
Drizzle the remaining tablespoon of olive oil around the edges of the crust to help it crisp up further.
Place the skillet under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
Remove the skillet from the oven and let the spaghetti pizza cool for 5 minutes.
Carefully slice it into wedges, garnish with fresh basil leaves if desired, and serve warm.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
