Yumzetti Johnny Marzetti
Satisfy your cravings with Yumzetti Johnny Marzetti, a comforting, cheesy casserole that brings bold flavors and hearty ingredients together in one dish. This family-style dinner combines savory ground beef, tender egg noodles, and a rich tomato-mushroom sauce infused with garlic and oregano for a robust depth of flavor. Layered with melted cheddar and mozzarella cheeses, every bite is irresistibly gooey and satisfying. Perfect for busy weeknights or potlucks, this oven-baked casserole is simple to prepare, taking just 45 minutes from start to finish. Serve it hot and let its cozy, nostalgic appeal win over even the pickiest eaters. Discover why this classic comfort food deserves a spot on your dinner table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 12 ounces egg noodles
- 15 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 10.5 ounces cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and green bell pepper, and sauté for 5 minutes, or until softened.
Add the ground beef to the skillet and cook until browned and fully cooked, breaking it into small pieces with a spoon. Drain any excess grease.
Stir the tomato sauce, diced tomatoes, cream of mushroom soup, garlic powder, oregano, salt, and black pepper into the skillet with the beef and vegetable mixture. Simmer for 5 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked egg noodles with the beef and vegetable sauce mixture until well coated.
Pour half of the noodle mixture into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the layer. Add the remaining noodle mixture on top and sprinkle the remaining 1 cup of cheddar cheese, followed by 1 cup of mozzarella cheese.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Yumzetti Johnny Marzetti hot!
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.4 g | 289% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 7104 mg | 309% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 35.5 g | ||
| Protein | 193.9 g | 388% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2978 mg | 229% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
