Reservation Casserole
Discover comfort food at its finest with this hearty Reservation Casserole, a quick and easy dinner idea that’s perfect for busy weeknights or cozy family gatherings. Packed with layers of flavor, this casserole combines savory ground beef, tender egg noodles, and a medley of colorful mixed vegetables, all coated in a creamy blend of mushroom soup and sour cream. Topped with gooey melted cheddar cheese and a buttery breadcrumb crust, it's baked to golden perfection in just 35 minutes. Simple to prepare and loaded with wholesome ingredients, this crowd-pleasing dish is sure to become a new favorite. Serve it straight from the oven with a crisp side salad or warm dinner rolls for a complete meal that satisfies. If you’re searching for easy casserole recipes, cheesy dinners, or comfort food classics, this one checks all the boxes!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 12 oz (cooked) egg noodles
- 2 tbsp butter
- 0.5 cup bread crumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add the diced onion and minced garlic to the skillet, cooking until the onions are softened and fragrant, about 3-5 minutes.
Stir in the cream of mushroom soup, sour cream, and season with salt, black pepper, and paprika. Mix well and cook for an additional 2-3 minutes.
Add the cooked egg noodles and frozen mixed vegetables to the skillet. Toss to combine everything evenly.
Transfer the mixture into a greased 9x13-inch casserole dish and spread it out in an even layer.
Sprinkle the shredded cheddar cheese over the top of the mixture.
In a small microwave-safe bowl, melt the butter and stir in the bread crumbs. Sprinkle this mixture evenly over the cheese layer.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Allow the casserole to cool for 10 minutes before serving.
Nutrition Facts
Calories |
3733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.3 g | 313% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 6052 mg | 263% | |
| Total Carbohydrate | 230.1 g | 84% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 50.5 g | ||
| Protein | 180.2 g | 360% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 2490 mg | 192% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
