Vegetable Beef and Cheddar Bake
Discover comfort food at its finest with this Vegetable Beef and Cheddar Bake, a crowd-pleasing casserole that combines hearty ground beef, tender egg noodles, and colorful mixed vegetables in a creamy mushroom sauce. Topped with a generous layer of melted cheddar cheese, this savory bake is a one-dish wonder perfect for busy weeknights or casual family dinners. Packed with flavor from sautéed onions, garlic, and a touch of paprika, this recipe comes together in just under an hour and serves six hungry appetites. Make it extra appealing with a sprinkle of fresh parsley for a pop of color, and enjoy every bite of this rich, cheesy, and satisfying meal. Perfect for freezer-friendly meal prep or potluck parties, this easy-to-make casserole is sure to be a hit!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 3 units garlic cloves, minced
- 2 cups mixed frozen vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 2 cups cheddar cheese, shredded
- 8 ounces egg noodles
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the garlic and sauté for 1 minute until fragrant.
Add the ground beef to the skillet. Cook and crumble until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
Stir in the frozen mixed vegetables, cream of mushroom soup, milk, paprika, salt, and pepper. Let the mixture simmer for 5 minutes, stirring occasionally.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Mix the cooked egg noodles into the beef and vegetable mixture until well combined.
Pour half of the mixture into the prepared baking dish. Sprinkle 1 cup of cheddar cheese over the top.
Layer the remaining beef and noodle mixture over the cheese, then top with the remaining 1 cup of cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 38.5 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 2140 mg | 165% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
