Yummy Snack Graham Crackers with Peanut Butter and Chocolate
Get ready to indulge in the ultimate sweet-and-salty treat with these Yummy Snack Graham Crackers with Peanut Butter and Chocolate! This quick and easy recipe pairs crispy graham crackers with creamy peanut butter to create irresistible sandwich-style snacks, all coated in a luscious layer of melted semi-sweet chocolate. Add a sprinkle of colorful toppings for a festive flair or keep it simple—it’s up to you. Perfect for a grab-and-go snack or dessert, these no-bake goodies take just 15 minutes of prep and combine classic pantry staples with an optional touch of coconut oil for extra smooth chocolate. Ideal for satisfying cravings or impressing with minimal effort, this recipe is kid-friendly, freezer-friendly, and guaranteed to delight in every bite.
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Recipe Information
Ingredients
- 8 sheets Graham crackers
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional, for smoother chocolate)
- 2 tablespoons Sprinkles (optional, for decoration)
- 1 sheet Parchment paper
Instructions
Break the 8 graham cracker sheets in half to create 16 squares.
Spread about 1 tablespoon of creamy peanut butter evenly onto 8 of the graham cracker squares.
Place the remaining 8 squares on top of the peanut butter to create sandwich-style snacks. Gently press them together to secure.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and optional coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Line a baking sheet or tray with parchment paper.
Using a fork or tongs, carefully dip each graham cracker sandwich into the melted chocolate to coat one side or the entire sandwich, depending on your preference. Let the excess drip off, then place it on the parchment paper.
If desired, sprinkle decorative sprinkles on top of the chocolate-coated sandwiches while the chocolate is still wet.
Place the tray in the refrigerator for about 15 minutes or until the chocolate has fully hardened.
Once set, serve immediately or store the snacks in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 43.7 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
