Mint Chocolate Spoons
Elevate your hot cocoa or coffee experience with these delightful Mint Chocolate Spoons—a perfect blend of rich dark chocolate and refreshing peppermint flavor, finished with a decorative drizzle of green minty white chocolate. These simple yet impressive edible spoons are an ideal DIY treat, whether you're creating holiday gifts, party favors, or just a fun family project. Made with just a handful of ingredients, including dark and white chocolate chips, peppermint extract, and a touch of green food coloring, these spoons are easy to customize with festive sprinkles for an extra pop of color and texture. Ready in under 30 minutes and perfect for stirring into your favorite warm beverage or enjoying as a standalone treat, these Mint Chocolate Spoons bring together elegance and decadence with every swirl!
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Recipe Information
Ingredients
- 200 grams Dark chocolate chips
- 100 grams White chocolate chips
- 1 teaspoon Peppermint extract
- 2 drops Green food coloring
- 2 tablespoons Sprinkles (optional, for decoration)
- 12 pieces Plastic or wooden spoons
- 1 sheet Parchment paper
Instructions
Prepare a baking sheet by lining it with parchment paper.
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring between each interval, until completely melted and smooth.
Mix 1/2 teaspoon of peppermint extract into the melted dark chocolate. Stir well to combine.
Dip the bowl part of each spoon into the melted dark chocolate, ensuring it is evenly coated. Gently tap the spoon on the side of the bowl to remove excess chocolate. Place each spoon onto the parchment-lined baking sheet.
Allow the dark chocolate-coated spoons to set for about 10 minutes in the refrigerator.
In the meantime, melt the white chocolate chips in a microwave-safe bowl using the same method as for the dark chocolate.
Add 1/2 teaspoon of peppermint extract and the green food coloring to the melted white chocolate. Stir until fully combined and smooth.
Drizzle the green mint-white chocolate mixture over the set dark chocolate spoons using a spoon or piping bag for a decorative finish.
If desired, sprinkle decorative sprinkles over the spoons while the white chocolate drizzle is still wet.
Place the spoons back in the refrigerator for another 10 minutes, or until fully set.
Once the chocolate has hardened, the Mint Chocolate Spoons are ready to use. Enjoy them as a snack, or use them to stir into a cup of hot chocolate or coffee for a minty twist!
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 183.3 g | 67% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 148.6 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
