White Chocolate Covered Pretzels
Indulge in the perfect balance of sweet and salty with these irresistible White Chocolate Covered Pretzels. This easy no-bake treat combines crunchy mini pretzels dipped in velvety white chocolate for a delightful texture that’s hard to resist. With just 5 minutes of cooking time and a handful of ingredients, including optional sprinkles for a festive touch, this recipe is ideal for holiday gatherings, party favors, or an everyday snack. The white chocolate melts smoothly with the help of a little vegetable shortening, ensuring a glossy finish that’s Instagram-worthy. Ready in under an hour, these bite-sized delights are a simple yet elegant addition to any dessert spread. Perfect for any occasion or season, make a batch today and enjoy the ultimate sweet-and-salty snack!
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Recipe Information
Ingredients
- 200 grams Mini pretzels
- 300 grams White chocolate chips
- 1 tablespoon Vegetable shortening (optional, for smoother chocolate)
- 50 grams Sprinkles (optional, for decoration)
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, add the white chocolate chips. If using vegetable shortening, add it to the bowl as well.
Microwave the chocolate chips in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This process should take about 1 to 2 minutes.
Dip each mini pretzel into the melted white chocolate, using a fork or dipping tool to coat it completely. Let any excess chocolate drip off before placing the pretzel onto the lined baking sheet.
If desired, sprinkle decorative sprinkles over the chocolate-covered pretzels while the chocolate is still wet.
Repeat the process for the remaining pretzels, reheating the chocolate briefly if it begins to harden.
Allow the chocolate-covered pretzels to cool and harden completely at room temperature for about 30 minutes. Alternatively, refrigerate them for 15 minutes to speed up the process.
Once the chocolate has fully set, transfer the pretzels to an airtight container for storage. They can be stored at room temperature for up to 1 week.
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 389.9 g | 142% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 215.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
