Chocolate Covered Spoons
Transform your hot beverages and gift-giving game with these delightful Chocolate Covered Spoons! Perfectly dipped in smooth, melted chocolate and optionally adorned with festive sprinkles or crushed candies, these spoons are as fun to make as they are to use. Whether you're stirring one into a hot cup of coffee or gifting them as edible treats for the holidays, these chocolate-dipped beauties are sure to impress. With just a handful of simple ingredients—including chocolate chips, coconut oil for a silky finish, and your favorite toppings—and a prep time of under 15 minutes, this easy, no-bake recipe is ideal for beginners and seasoned kitchen pros alike. It’s the ultimate DIY touch for your next cozy gathering or gift basket!
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Recipe Information
Ingredients
- 1 cup Chocolate chips (semi-sweet, milk, or dark)
- 1 teaspoon Coconut oil (optional, for a smoother texture)
- 0.5 cup Sprinkles, crushed candies, or other toppings (optional)
- 12 pieces Plastic or wooden spoons
- 1 sheet Parchment paper
Instructions
Line a baking tray with parchment paper and set aside.
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
Melt the chocolate in the microwave in 30-second increments, stirring after each interval, until smooth and fully melted. Alternatively, melt the chocolate in a heatproof bowl over a pot of simmering water.
Dip the bowl of each spoon into the melted chocolate, coating it generously. Let any excess chocolate drip back into the bowl.
If desired, immediately sprinkle the chocolate-covered spoon with toppings like sprinkles or crushed candies while the chocolate is still wet.
Place the coated spoons onto the parchment paper-lined tray.
Allow the chocolate-covered spoons to cool and set completely. You can speed up the process by placing the tray in the refrigerator for 15-20 minutes.
Once the chocolate is firm, the spoons are ready to use or package up as gifts.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 240.0 g | 87% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 192.0 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
