Nutrition Facts for Ritz cracker cookies no bake candy coated

Ritz Cracker Cookies No Bake Candy Coated

Image of Ritz Cracker Cookies No Bake Candy Coated
Nutriscore Rating: 39/100

Indulge in a no-bake dessert that’s as easy as it is irresistible with these Ritz Cracker Cookies No Bake Candy Coated treats! Perfectly balanced between sweet and salty, these delightful sandwich cookies are made by layering creamy peanut butter between crisp, buttery Ritz crackers, then dipping them into a luscious coating of melted white chocolate. Top it all off with a sprinkle of colorful decorations for a playful touch! With just 20 minutes of prep and no oven required, this quick and simple recipe is perfect for holiday cookie trays, potlucks, or satisfying a last-minute sweet tooth. Plus, they’re kid-friendly and great for gifting!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 40 pieces Ritz crackers
  • 1 cup Creamy peanut butter
  • 12 ounces White chocolate candy melts (or almond bark)
  • 2 tablespoons Sprinkles (optional, for decoration)
  • 1 sheet Parchment paper or silicone baking mat
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

Spread about a teaspoon of creamy peanut butter onto one side of a Ritz cracker.

3

Top with another Ritz cracker to create a sandwich. Repeat until all crackers are used, creating approximately 20 sandwich cookies.

4

Melt the white chocolate candy melts or almond bark in a microwave-safe bowl according to the package instructions, stirring every 30 seconds until fully smooth and melted.

5

Using a fork or candy-dipping tool, dip each peanut butter sandwich cookie into the melted white chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.

6

Place the coated cookie onto the prepared baking sheet. While the chocolate is still wet, decorate with sprinkles if desired.

7

Repeat the dipping process for all sandwich cookies.

8

Let the cookies sit at room temperature until the chocolate is fully set, about 30 minutes. If needed, refrigerate for faster setting.

9

Once set, store the cookies in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy your no-bake Ritz cracker cookies!

Cooking Tip: Take your time with each step for the best results!
3866
cal
78.9g
protein
318.1g
carbs
262.5g
fat

Nutrition Facts

1 serving (707.2g)
Calories
3866
% Daily Value*
Total Fat 262.5 g 337%
Saturated Fat 127.3 g 636%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2292 mg 100%
Total Carbohydrate 318.1 g 116%
Dietary Fiber 14.8 g 53%
Total Sugars 207.9 g
Protein 78.9 g 158%
Vitamin D 0.0 mcg 0%
Calcium 391 mg 30%
Iron 10.9 mg 61%
Potassium 1846 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.2%%
8.0%%
59.8%%
Fat: 2362 cal (59.8%%)
Protein: 315 cal (8.0%%)
Carbs: 1272 cal (32.2%%)