Yummy Pork Chop Stuffing Bake
Elevate your weeknight dinner routine with this irresistible Yummy Pork Chop Stuffing Bake—a comforting one-dish meal that’s packed with flavor and easy to prepare! Perfectly seared pork chops are layered atop fluffy, buttery stuffing and smothered in a creamy mixture of mushroom soup, sour cream, and milk for a rich, velvety finish. This hearty casserole comes together with minimal prep and bakes to golden perfection in under an hour, making it ideal for busy families or holiday gatherings. Serve it straight from the oven with a sprinkle of fresh parsley for a pop of color and freshness. With keywords like "pork chop casserole," "stuffing bake recipe," and "comfort food dinner," this baked delight promises to become a crowd-pleasing favorite at your table!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
- 6 ounces Stuffing mix
- 2 tablespoons Butter
- 1.5 cups Chicken broth
- 10.5 ounces Cream of mushroom soup
- 0.5 cup Sour cream
- 0.25 cup Milk
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
In a large bowl, prepare the stuffing mix by combining it with melted butter and chicken broth as per the package instructions. Let it sit for a few minutes to absorb the liquid, then fluff with a fork.
In another bowl, mix the cream of mushroom soup, sour cream, and milk until well combined.
Lightly grease a 9x13-inch baking dish. Spread the stuffing evenly across the bottom of the dish.
Place the seared pork chops on top of the stuffing.
Evenly pour the creamy mushroom mixture over the pork chops and stuffing.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake an additional 15 minutes to allow the top to brown slightly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with fresh parsley before serving for added flavor and presentation.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 22.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 7235 mg | 315% | |
| Total Carbohydrate | 158.8 g | 58% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 31.7 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 681 mg | 52% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
