Pork Chop Stuffing Casserole
Sink your teeth into the ultimate comfort food with this Pork Chop Stuffing Casserole—a one-dish wonder that combines juicy, golden-brown pork chops with a hearty stuffing mix infused with aromatic herbs, sautéed vegetables, and a rich chicken broth. Topped off with a creamy blend of mushroom soup and milk, this casserole bakes to bubbly perfection in just under an hour. Perfect for busy weeknights or as a crowd-pleasing dish at family gatherings, its savory layers deliver a nostalgic, home-cooked flavor that'll have everyone coming back for seconds. Easy to prepare and packed with cozy vibes, this recipe is sure to become a staple in your casserole rotation!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium Onion, diced
- 2 stalks Celery, diced
- 2 cloves Garlic, minced
- 1.5 cups Chicken broth
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried thyme
- 3 cups Stuffing mix
- 1 can (10.5 oz) Cream of mushroom soup
- 0.5 cup Milk
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.
Melt the butter in the same skillet over medium heat. Add the diced onion and celery, and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for an additional 30 seconds.
Pour in the chicken broth and stir in the dried parsley and thyme. Bring the mixture to a simmer.
Remove the skillet from the heat and fold in the stuffing mix, ensuring it absorbs all the liquid. Set aside.
In a separate bowl, mix the cream of mushroom soup and milk until smooth.
Spread half of the stuffing mixture evenly in the bottom of a greased 9x13-inch baking dish.
Arrange the seared pork chops on top of the stuffing layer.
Spread the remaining stuffing mixture over and around the pork chops, covering them partially.
Pour the soup-and-milk mixture evenly over the stuffing and pork chops.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C) and the casserole is bubbly and golden on top.
Let the casserole rest for 5 minutes before serving. Enjoy your hearty and delicious Pork Chop Stuffing Casserole!
Nutrition Facts
Calories |
1132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3573 mg | 155% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 17.7 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
