Stove Top Pork Chop Bake
Get ready to indulge in the ultimate comfort food with this Stove Top Pork Chop Bake—a hearty, one-skillet meal that's perfect for busy weeknights or casual family dinners. Juicy, perfectly seasoned bone-in pork chops are pan-seared for maximum flavor, then nestled atop a savory Stove Top stuffing base loaded with sautéed veggies like onions, celery, and carrots. A creamy blend of mushroom soup and milk adds a luscious layer of richness, while a gooey topping of melted cheddar cheese ties everything together. With just 15 minutes of prep and a single oven-safe skillet, this recipe delivers a deliciously satisfying meal without the fuss. Perfect for fans of easy pork recipes, quick casseroles, and comforting, home-cooked flavors!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1.5 cups chicken broth
- 2 tablespoons butter
- 6 ounces Stove Top stuffing mix
- 1 medium (diced) onion
- 2 stalks (diced) celery
- 1 cup (sliced) carrots
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cups milk
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots, and sauté for 3-4 minutes until slightly softened.
Add the chicken broth to the skillet and bring it to a simmer. Remove from heat and stir in the Stove Top stuffing mix until combined. Spread the stuffing mixture evenly in the skillet.
In a small bowl, mix the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the stuffing.
Place the seared pork chops on top of the stuffing mixture in the skillet.
Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil, sprinkle shredded cheddar cheese over the dish, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the pork chops are cooked through (internal temperature should reach 145°F/63°C).
Let the dish rest for 5 minutes before serving. Enjoy your Stove Top Pork Chop Bake!
Nutrition Facts
Calories |
3851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 8175 mg | 355% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 40.6 g | ||
| Protein | 259.2 g | 518% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1517 mg | 117% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 4343 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
