Super Easy Pork Chops and Stuffing
Transform your weeknight dinners with this comforting recipe for *Super Easy Pork Chops and Stuffing*! Featuring tender, perfectly seasoned boneless pork chops nestled atop a bed of herbed stuffing mix and smothered in a creamy mushroom sauce, this dish is the ultimate savory, one-pan wonder. With a quick sear in buttery goodness and an easy bake in the oven, this meal delivers restaurant-quality flavor in just 45 minutes. Ideal for busy families, its warm, hearty flavors are balanced by the optional fresh parsley garnish for a touch of brightness. Whether you're feeding a crowd or indulging in a cozy dinner for four, this simple yet satisfying recipe is destined to become a household favorite. Keywords: easy pork chops, pork chops and stuffing recipe, creamy mushroom pork chops, one-pan dinners.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1.5 cups chicken broth
- 6 ounces stuffing mix
- 10.5 ounces cream of mushroom soup
- 0.5 cups milk
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the pork chops on both sides with salt, black pepper, and garlic powder.
In a large skillet, heat the butter over medium-high heat. Sear the pork chops for 2-3 minutes on each side until lightly browned. Remove them from the skillet and set aside.
In a medium-sized bowl, combine the chicken broth and the stuffing mix. Stir until evenly coated, then set aside to allow the stuffing to absorb the liquid.
In another bowl, mix the cream of mushroom soup with milk until smooth.
Spread the prepared stuffing evenly in the bottom of a 9x13-inch baking dish.
Place the seared pork chops on top of the stuffing.
Pour the soup and milk mixture over the pork chops, ensuring they are evenly coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for another 10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Let the dish rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 4422 mg | 192% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.8 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
