Chicken Stuffing Bake
Cozy up with the ultimate comfort food—Chicken Stuffing Bake! This easy, one-dish recipe combines tender, seasoned chicken breasts with a creamy blend of sour cream, cream of chicken soup, and chicken broth, all crowned with a rich, buttery stuffing crust. Perfect for a weeknight dinner or a holiday-inspired meal, this hearty dish bakes to golden perfection in just under an hour. With a balance of juicy chicken and savory flavors, plus simple preparation and minimal cleanup, it’s a family-friendly favorite you’ll return to time and time again. Serve this comforting casserole with a fresh side salad or roasted vegetables for a complete meal that warms from the inside out. Keywords: chicken casserole, stuffing bake, easy dinner recipes, comfort food, creamy chicken recipes.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 6 ounces stuffing mix (dry)
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 1 tablespoon vegetable oil (optional, for greasing the baking dish)
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with vegetable oil or cooking spray.
Lay the chicken breasts in the prepared baking dish. Sprinkle both sides of the chicken with garlic powder, onion powder, and ground black pepper.
In a mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Pour this mixture evenly over the chicken breasts.
In another bowl, mix the dry stuffing mix with melted butter until the stuffing is evenly coated. Sprinkle the stuffing mixture over the creamy sauce in the baking dish.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes covered.
After 20 minutes, remove the foil and continue baking for an additional 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the stuffing is golden brown.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley (if desired) before serving.
Serve hot and enjoy this comforting Chicken Stuffing Bake with a side of steamed vegetables or a fresh salad.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.4 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 194 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
