Chicken Stuffing Casserole
Cozy up with a hearty and satisfying Chicken Stuffing Casserole that brings all the flavors of comfort food to your table! This easy-to-make dish pairs tender chicken breast, seasoned with garlic and black pepper, with a creamy, savory sauce made from cream of chicken soup, sour cream, and milk. Topped with a layer of buttery, herbed stuffing mix moistened in chicken broth and finished with melted cheddar cheese, this casserole is baked to golden perfection in just 35 minutes. Perfect for family dinners or potluck gatherings, this all-in-one meal combines classic flavors with minimal effort. Serve with a sprinkle of fresh parsley for a pop of color, and enjoy warm, bubbling deliciousness in every bite!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons butter
- 1 can cream of chicken soup
- 0.75 cup sour cream
- 0.5 cup milk
- 6 ounces dry stuffing mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
In a large skillet, melt the butter over medium heat and cook the chicken breasts for 4-5 minutes per side, or until lightly browned but not fully cooked. Remove from skillet and set aside to cool slightly, then cut into bite-sized pieces.
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. Stir in the cooked chicken pieces and set aside.
In a separate bowl, combine the dry stuffing mix with the chicken broth. Stir until evenly moistened and let sit for 2-3 minutes to absorb the liquid.
Spread the chicken and sauce mixture evenly into the prepared baking dish.
Layer the moistened stuffing mix over the chicken mixture, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the stuffing layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.1 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
