Yummy Frozen Chocolate Covered Bananas
Cool off with these irresistibly delightful Yummy Frozen Chocolate Covered Bananas—an easy-to-make treat that's perfect for hot summer days or a fun family snack! This recipe transforms ripe bananas into a dreamy dessert by dipping them in luscious melted chocolate and adorning them with vibrant sprinkles, crushed nuts, or shredded coconut. With just a few simple ingredients and only 15 minutes of prep time, these frozen banana pops are as versatile as they are delicious. Whether you're looking for a kid-approved party snack or a guilt-free indulgence, these chocolate-coated banana treats are guaranteed to impress. Serve them straight from the freezer for the perfect balance of creamy, sweet banana and crisp chocolate shell.
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 0.25 cup sprinkles
- 0.25 cup crushed nuts
- 0.25 cup shredded coconut
- 8 pieces popsicle sticks
Instructions
Peel the bananas and slice them into halves to create 8 banana pieces in total.
Gently stick a popsicle stick into the cut end of each banana piece, ensuring the stick is secure but not poking through the top.
Place the banana pieces on a parchment-lined baking sheet and freeze for 1 hour or until firm.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Repeat in 15-second intervals until the chocolate is melted and smooth.
Pour the melted chocolate into a tall glass for easy dipping.
Remove the frozen banana pieces from the freezer. Dip each banana into the chocolate, turning it to fully coat. Let any excess chocolate drip off.
Immediately sprinkle your desired toppings (sprinkles, nuts, or shredded coconut) onto the chocolate-covered bananas before the chocolate hardens.
Place the decorated bananas back on the parchment-lined sheet and freeze for 1-2 hours, or until the chocolate shell is fully hardened.
Serve straight from the freezer and enjoy!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 323.2 g | 118% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 221.1 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
