Yummy Corn
Get ready to elevate your side dish game with "Yummy Corn," a simple yet incredibly flavorful recipe that brings out the best in fresh, sweet corn on the cob. Boiled to tender perfection, the ears of corn are generously coated in a luscious, buttery mixture infused with garlic powder, smoky paprika, and a touch of black pepper for a hint of spice. Finished with an optional sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Ready in just 25 minutes, this recipe is perfect for summer cookouts, weeknight dinners, or any time you’re craving a quick and satisfying side. Serve warm and watch this irresistible dish steal the show! Keywords: fresh corn on the cob, buttery garlic seasoning, quick side dish, summer recipe.
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Recipe Information
Ingredients
- 4 pieces fresh corn on the cob
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 6 cups water
Instructions
Peel the husks and remove the silk from all 4 corns on the cob. Rinse thoroughly under cold water.
In a large pot, bring 6 cups of water to a boil over medium-high heat.
Add the corn to the boiling water and cook for 10 minutes or until the kernels are tender. Use tongs to check for tenderness.
While the corn is cooking, melt 3 tablespoons of unsalted butter in a small saucepan over low heat.
Once melted, stir in 1 teaspoon of garlic powder, 0.5 teaspoons of paprika, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Mix well to combine and remove from heat.
Drain the corn using a colander and place the cobs on a serving plate.
Brush the flavored butter generously over each cob, ensuring all sides are coated.
Optional: Sprinkle 2 tablespoons of freshly chopped parsley over the corn for a fresh garnish.
Serve immediately while warm and enjoy your Yummy Corn!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
