Spicy Grilled Corn on the Cob
Fire up your grill for a bold and flavorful side dish with this Spicy Grilled Corn on the Cob recipe! Perfectly charred ears of fresh corn are slathered in a mouthwatering spiced butter made with paprika, chili powder, cumin, and garlic powder, delivering a smoky, zesty kick with each bite. This easy-to-make recipe comes together in just 25 minutes, making it an ideal summer barbecue option or weeknight treat. Serve the corn hot, garnished with fresh cilantro and a squeeze of lime for a tangy finish that perfectly balances the heat. Whether you're hosting a backyard cookout or spicing up your dinner table, this grilled corn is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (husked)
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 limes Lime wedges
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your grill to medium-high heat (approximately 400°F or 205°C).
In a small bowl, combine melted butter, paprika, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well to form a spiced butter mixture.
Brush each ear of corn generously with the spiced butter, making sure to cover all sides evenly.
Place the corn directly on the preheated grill grates. Cook for about 15 minutes, turning the corn every 3-4 minutes, until evenly charred and tender.
Once cooked, remove the corn from the grill and brush with any remaining spiced butter for added flavor.
Serve hot with lime wedges on the side for squeezing over the corn. Optionally, garnish with fresh chopped cilantro for a pop of color and extra flavor.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 26.2 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
