Cajun Corn
Brighten up your next cookout or weeknight dinner with this irresistible Cajun Corn recipe, a flavor-packed side dish that's bursting with Southern-inspired spices. Fresh corn on the cob is lightly charred in a skillet or grill pan, then slathered with a buttery blend of Cajun seasoning, garlic powder, paprika, and black pepper for a smoky, slightly spicy kick. A touch of chopped parsley provides a fresh, vibrant garnish, while lime wedges offer a zesty, tangy finish. Ready in just 25 minutes, this easy-to-make recipe is perfect for summer barbecues, family gatherings, or anytime you're craving bold, savory flavors. Whether paired with grilled meats or enjoyed as a standalone treat, Cajun Corn is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 pieces fresh corn on the cob
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons chopped parsley (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Shuck the corn, removing the husks and silks, and rinse the cobs under cold water. Pat them dry with a paper towel.
In a small bowl, mix the Cajun seasoning, garlic powder, paprika, black pepper, and salt. Set aside.
Heat a large skillet or grill pan over medium heat. Add the olive oil and 2 tablespoons of butter, allowing the butter to melt completely.
Place the corn into the skillet or onto the grill pan. Cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking and a slight char on all sides.
While the corn cooks, brush the remaining 1 tablespoon of butter over the cobs, ensuring they stay coated and moist.
Sprinkle the Cajun spice mixture evenly over the corn, turning the cobs as needed to coat them thoroughly in the seasoning.
Once the corn is cooked and well-seasoned, remove it from the skillet or grill pan and transfer to a serving plate.
Garnish with chopped parsley, if desired, and serve hot with lime wedges for an extra hit of citrusy flavor.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2791 mg | 121% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 29.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
