Grilled Corn on the Cob with Zesty Butter
Fire up your grill and take your summer side dishes to the next level with this irresistible Grilled Corn on the Cob with Zesty Butter! Featuring golden ears of corn charred to smoky perfection, this recipe is elevated by a vibrant, flavor-packed butter made with lime juice, zesty lime zest, chili powder, smoked paprika, and a hint of garlic. The silky butter melts over the hot corn, infusing every bite with a bold, tangy kick. Perfect for cookouts, BBQs, or weeknight dinners, this quick and easy recipe comes together in just 25 minutes from start to finish. For an extra pop of freshness, don’t skip the optional garnish of chopped cilantro. Bursting with flavor and summery appeal, this grilled corn pairs beautifully with grilled meats, salads, or your favorite party dishes.
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 4 tablespoons unsalted butter
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your grill to medium-high heat, approximately 400°F (204°C).
Husk the corn ears and remove any silk strands. Lightly brush each ear with olive oil to prevent sticking to the grill.
In a small mixing bowl, combine the softened unsalted butter, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and black pepper. Mix until well blended to create the zesty butter.
Place the corn directly on the grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until the corn is tender and charred in spots.
Once the corn is cooked, remove it from the grill and immediately brush each ear generously with the zesty butter while the corn is still hot.
Optional: Garnish with freshly chopped cilantro for a burst of color and added flavor.
Serve warm and enjoy your Grilled Corn on the Cob with Zesty Butter as a delightful side dish for any meal.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
