Apple Salad Delight
Brighten up your table with this refreshing and wholesome Apple Salad Delight, a perfect balance of crisp, juicy apples, crunchy celery, sweet red grapes, and nutty walnuts tossed in a creamy honey-lime yogurt dressing. This vibrant, no-cook recipe comes together in just 15 minutes, making it an ideal option for busy weekdays or as a crowd-pleasing side dish for picnics and potlucks. The combination of Greek yogurt and mayonnaise delivers a light yet luscious texture, while freshly squeezed lime juice and a touch of honey add a sweet citrusy twist. Serve this delightful salad chilled on its own or over a bed of mixed greens for an elegant presentation. Packed with flavor, texture, and nutrition, Apple Salad Delight is your go-to recipe for a healthy and satisfying dish with minimal prep. Perfect for those searching for easy fruit salad recipes, quick side dishes, or light and healthy meal ideas.
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Recipe Information
Ingredients
- 3 medium apples (any crisp variety, such as Honeycrisp or Granny Smith)
- 2 large celery stalks
- 1 cup red grapes
- 1 cup walnuts (chopped)
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.25 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice (freshly squeezed)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 2 cups mixed greens (optional, for serving)
Instructions
Wash and dry the apples, celery, and grapes thoroughly.
Core and dice the apples into bite-sized pieces. No need to peel unless preferred.
Slice the celery into thin slices and halve the red grapes.
In a large mixing bowl, combine the apples, celery, grapes, and chopped walnuts.
In a small bowl, prepare the dressing by whisking together Greek yogurt, mayonnaise, honey, lime juice, salt, and black pepper.
Pour the dressing over the apple mixture and toss gently to ensure everything is evenly coated.
Chill the apple salad in the refrigerator for at least 10 minutes to let the flavors meld together.
Serve the salad on its own or over a bed of mixed greens for added texture and presentation.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 395 mg | 17% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 123.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 573 mg | 44% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
