Yummy Apple Dip
Transform your snack time with this irresistible Yummy Apple Dip—a sweet and creamy delight that's ready in just 10 minutes! Made with velvety cream cheese, rich brown sugar, and a hint of vanilla, this no-cook recipe is the perfect pairing for crisp apple slices or your favorite fruits. The addition of toffee bits or mini chocolate chips adds a touch of crunchy decadence that will have everyone reaching for more. Ideal for parties, family gatherings, or an indulgent afternoon treat, this apple dip is as simple to make as it is delicious. With its quick prep time and crowd-pleasing flavors, this dip is destined to become your go-to fruit companion!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Brown sugar
- 1 tsp Vanilla extract
- 0.25 cup Toffee bits or mini chocolate chips
Instructions
In a medium-sized mixing bowl, combine the cream cheese and brown sugar.
Using a hand mixer or whisk, blend the cream cheese and brown sugar together until the mixture is smooth and creamy.
Add the vanilla extract and continue to mix until well incorporated.
Gently fold in the toffee bits or mini chocolate chips using a spatula, ensuring an even distribution throughout the dip.
Transfer the dip to a serving bowl.
Serve immediately with freshly sliced apples or other fruits of your choice. If not serving right away, refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 115.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
