Skor Cheese Ball
Indulge in the sweet and creamy decadence of the Skor Cheese Ball, the perfect no-bake dessert centerpiece for parties, holidays, or any special occasion. This delightful treat combines velvety cream cheese, a hint of vanilla, and the irresistible crunch of Skor toffee bits with bursts of mini chocolate chips for a flavor-packed twist. Rolled in an eye-catching coating of toffee and chocolate, this dessert cheese ball is as stunning as it is scrumptious. Paired with graham crackers, pretzels, or fresh fruit, it offers a fun and shareable way to satisfy your sweet tooth. Ready in just 15 minutes of prep time, this make-ahead recipe is your secret weapon for effortless entertaining.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1.5 cups Skor toffee bits
- 1 cup Mini chocolate chips
- 12 pieces Graham crackers, for serving
Instructions
In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth and creamy.
Gently fold in 1 cup of Skor toffee bits and 1/2 cup of mini chocolate chips. Mix until evenly distributed.
Cover the mixture with plastic wrap and refrigerate for at least 2 hours or until firm enough to shape.
Once chilled, remove the mixture from the fridge and shape it into a ball using your hands. You may lightly grease your hands with a bit of oil to prevent sticking.
Spread the remaining 1/2 cup of Skor toffee bits and 1/2 cup of mini chocolate chips evenly on a flat surface. Roll the cheese ball in the mixture, pressing lightly to ensure it adheres to the surface.
Place the finished cheese ball on a serving plate and refrigerate for another 30 minutes to help it firm up further.
Serve with graham crackers, pretzels, or sliced fruit. Enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 40.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
