Chocolate Toffee Cheese Ball
Indulge your sweet tooth with this decadent Chocolate Toffee Cheese Ball—a no-bake dessert that's as easy to make as it is delicious! Featuring a creamy base of softened cream cheese and butter, this luscious treat is sweetened with powdered sugar and brown sugar, then folded with mini chocolate chips and crunchy toffee bits for the ultimate flavor and texture. Rolled in a delightful coating of additional chocolate chips and toffee, this dessert is as visually stunning as it is satisfying. Perfect for parties, holidays, or any occasion that calls for a unique sweet centerpiece, this cheese ball pairs beautifully with graham crackers, cookies, or even salty pretzels for that irresistible sweet-and-salty combination. Ready in just 15 minutes of prep time, it’s a show-stopping dessert that requires no baking—just a little patience while it chills in the fridge!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 tbsp Unsalted butter, softened
- 1 cup Powdered sugar
- 2 tbsp Brown sugar, packed
- 1 tsp Vanilla extract
- 1 cup Mini semi-sweet chocolate chips
- 1 cup Toffee bits
- Graham crackers, cookies, or pretzels (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and unsalted butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the powdered sugar, brown sugar, and vanilla extract to the bowl. Mix until fully incorporated and smooth.
Fold in 1/2 cup of the mini chocolate chips and 1/2 cup of the toffee bits using a spatula until evenly distributed.
Lay out a large sheet of plastic wrap on the countertop. Transfer the cheese mixture onto the center of the plastic wrap. Gather the edges of the plastic wrap together and shape the mixture into a ball. Twist the ends of the wrap to secure. Refrigerate for at least 1-2 hours or until firm.
Once the cheese ball is firm, place the remaining chocolate chips and toffee bits on a flat plate or shallow dish. Unwrap the cheese ball and roll it in the chocolate chips and toffee bits, pressing gently to ensure they stick and cover the surface completely.
Transfer the cheese ball to a serving plate and serve with graham crackers, cookies, or pretzels. Enjoy!
Nutrition Facts
Calories |
4384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.5 g | 334% | |
| Saturated Fat | 160.0 g | 800% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 494.9 g | 180% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 438.3 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 601 mg | 46% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
