Toffee Coffee Cookies
Indulge in the irresistible fusion of flavors with these Toffee Coffee Cookies—perfectly chewy treats that combine the rich, bold essence of espresso with the buttery sweetness of toffee. This easy-to-make recipe features a simple yet sophisticated blend of ingredients, including instant espresso powder for a subtle coffee kick, creamy toffee bits for a delightful crunch, and optional mini chocolate chips for an extra layer of indulgence. Ready in under 25 minutes, these cookies are ideal for coffee lovers looking for the ultimate pairing with their morning brew or an afternoon pick-me-up. Whether for a cozy snack or a crowd-pleasing dessert, these golden-brown cookies strike the perfect balance between sweet and salty with every bite!
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 tablespoons Instant espresso powder
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Toffee bits
- 100 grams Mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the instant espresso powder, vanilla extract, and eggs to the bowl. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Fold in the toffee bits and mini chocolate chips (if using) with a spatula until evenly distributed.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these chewy, flavorful cookies with a cup of your favorite coffee!
Nutrition Facts
Calories |
5447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 159.5 g | 798% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 711.7 g | 259% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 443.3 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 487 mg | 37% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
