The Best Turkey Burger Ever According to My Hubby
Juicy, flavorful, and husband-approved, "The Best Turkey Burger Ever According to My Hubby" is the ultimate answer to dry, bland turkey patties. This easy-to-make recipe combines 93% lean ground turkey with a blend of finely chopped onion, minced garlic, and Dijon mustard for a savory base, while breadcrumbs, Worcestershire sauce, and a hint of paprika add depth and texture. The secret? A thumb-pressed indent in the center of each patty ensures perfectly even cooking. Whether grilled or skillet-cooked, these burgers stay tender, juicy, and irresistibly satisfying. Serve them on toasted buns with crisp lettuce, fresh tomato, and red onion, plus your favorite condiments, for a crowd-pleasing weeknight dinner or barbecue centerpiece. Perfect for health-conscious burger lovers craving big flavor without the guilt!
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Recipe Information
Ingredients
- 1 lb ground turkey (93% lean)
- 0.5 yellow onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup bread crumbs
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 burger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 0.5 red onion, sliced
- 4 cheddar cheese slices (optional)
- to taste condiments of choice (ketchup, mayo, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, finely chopped onion, minced garlic, bread crumbs, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix gently with clean hands until just combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal portions and shape them into patties. Make the patties slightly larger than your buns, as they will shrink slightly when cooked. Use your thumb to create a small indent in the center of each patty to prevent it from puffing up while cooking.
Heat a large skillet or grill pan over medium heat. Add the olive oil to the skillet if using, or lightly oil the grill grates if grilling.
Cook the turkey patties for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (75°C). If using cheese, add a slice to each patty during the last minute of cooking to allow it to melt.
While the patties are cooking, lightly toast the burger buns on the skillet or grill for 1-2 minutes until golden brown.
Assemble the burgers: place a lettuce leaf on the bottom half of each bun, followed by the turkey patty. Top with tomato slices, red onion slices, and any condiments of your choice. Finish with the top half of the bun.
Serve immediately with your favorite sides, such as sweet potato fries, a side salad, or coleslaw. Enjoy the best turkey burger ever!
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 3819 mg | 166% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 23.0 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1163 mg | 89% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2044 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
