Yogurt Yumsicles
Cool off with a batch of homemade Yogurt Yumsicles—an irresistibly creamy and refreshing treat that's perfect for warm weather! These easy-to-make frozen yogurt pops blend Greek yogurt, a drizzle of natural sweetness from honey or maple syrup, and your favorite fresh or frozen fruits for a burst of flavor in every bite. Add a hint of vanilla extract for extra warmth, and sprinkle in granola or crushed nuts for an optional crunchy twist. Ready in just 10 minutes of prep time, these pops are a healthy, family-friendly dessert that freezes to perfection. Whether you're looking for a refreshing snack or a guilt-free indulgence, these homemade yogurt popsicles are a delightful way to stay cool.
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Recipe Information
Ingredients
- 1.5 cups Greek yogurt (plain or flavored)
- 2 tablespoons Honey (or maple syrup, for sweetness)
- 1 cup Fresh or frozen fruit (chopped, if needed)
- 1 teaspoon Vanilla extract (optional)
- 0.25 cup Granola or crushed nuts (optional, for texture)
Instructions
In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract (if using). Stir until smooth and well combined.
Gently fold in the fruit of your choice. If using a mix of fruits, ensure they're distributed evenly throughout the yogurt.
Optional: If you'd like some crunchy texture, stir in granola or crushed nuts at this stage.
Spoon the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds, ensuring they're centered.
Place the molds in the freezer and allow the Yumsicles to freeze for at least 4-6 hours, or until completely solid.
To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds and gently pull them out.
Serve immediately and enjoy your homemade creamy Yogurt Yumsicles!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 79.1 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
