Yogurt with Granola and Blueberries
Start your day with a wholesome and irresistibly delicious *Yogurt with Granola and Blueberries* – a perfect balance of creamy, crunchy, and fruity goodness! This quick five-minute recipe combines protein-packed plain Greek yogurt with the warm sweetness of honey and vanilla extract, layered with crispy granola and antioxidant-rich blueberries. Topped with a sprinkle of nutty chopped almonds and a garnish of fresh mint, this no-cook dish is as visually appealing as it is satisfying. Whether it's a speedy breakfast, a nourishing snack, or a light dessert, this recipe is a delightful way to indulge in flavor while staying healthy. Ready in minutes, it's a go-to choice for those craving a refreshing, nutrient-packed treat!
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 0.5 cup granola
- 0.5 cup blueberries
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 2 tablespoons chopped almonds
- 3 leaves fresh mint leaves
Instructions
In a medium-sized bowl, combine the plain Greek yogurt with the vanilla extract. Stir well to incorporate the vanilla flavor throughout the yogurt.
Pour the yogurt mixture into a serving bowl or glass.
Layer half of the granola over the yogurt evenly to create a crunchy base.
Sprinkle half of the blueberries on top of the granola layer.
Drizzle half a tablespoon of honey over the blueberries to add a hint of sweetness.
Repeat the layers by adding the remaining granola, followed by the rest of the blueberries.
Finish with the remainder of the honey drizzled on top.
Sprinkle the chopped almonds over the mixture to add extra crunch and nutty flavor.
Garnish with fresh mint leaves for a refreshing aroma and presentation.
Serve immediately and enjoy your delicious yogurt with granola and blueberries.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 47.5 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
