Yogurt Fruit Dip
Creamy, dreamy, and irresistibly simple, this Yogurt Fruit Dip is the ultimate companion for your favorite fresh fruits. Made with velvety Greek yogurt, a touch of natural sweetness from honey, and the richness of softened cream cheese, this easy dip balances tangy and sweet flavors in every bite. A splash of vanilla extract elevates its taste, while a sprinkle of cinnamon provides an optional warm, aromatic garnish. Ready in just 10 minutes with no cooking required, it’s a crowd-pleasing appetizer or snack perfect for parties, picnics, or healthy indulgence at home. Pair it with strawberries, apple slices, grapes, or other vibrant fruits for a colorful and refreshing treat that’s as delicious as it is wholesome. Whether served immediately or chilled for a firmer texture, this yogurt fruit dip promises to be a hit for any occasion!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese (softened)
- 0.25 teaspoon Cinnamon (optional, for garnish)
- 2 cups Fresh fruits (such as strawberries, apple slices, or grapes, for serving)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract.
Add the softened cream cheese to the bowl and use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Taste the dip and adjust the sweetness by adding more honey if desired.
Transfer the dip to a serving bowl and sprinkle the optional cinnamon on top for garnish.
Serve immediately with an assortment of fresh fruits or refrigerate the dip for up to 2 hours before serving for a firmer consistency.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 456 mg | 20% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 94.6 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
