Oat Crust Fruit Pizza
Brighten up your dessert table with this irresistible Oat Crust Fruit Pizza, a colorful and healthy twist on a classic treat. Featuring a simple, golden-baked crust made from wholesome rolled oats, almond flour, maple syrup, and coconut oil, this recipe delivers the perfect balance of crunchy and chewy. Topped with creamy Greek yogurt—optionally sweetened with honey—and adorned with fresh, vibrant fruits like strawberries, kiwi, blueberries, and raspberries, each slice is a feast for the eyes and the taste buds. Perfect for brunch, summer gatherings, or as a refreshing dessert, this fruit pizza is easy to customize and makes for a crowd-pleasing centerpiece. Garnished with a hint of chopped mint, it’s a guilt-free indulgence that tastes as good as it looks!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Almond flour
- 0.25 cups Maple syrup
- 0.25 cups Coconut oil
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 cups Greek yogurt (plain or vanilla)
- 1 tablespoons Honey (optional, for sweetness)
- 2 cups Mixed fresh fruits (e.g., strawberries, kiwi, blueberries, raspberries)
- 1 tablespoons Chopped fresh mint (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a round pizza pan (or baking tray) with parchment paper.
In a large mixing bowl, combine the rolled oats, almond flour, ground cinnamon, maple syrup, melted coconut oil, and vanilla extract. Mix until everything is well incorporated and the mixture sticks together when pressed.
Transfer the oat mixture to the prepared pan and press it down evenly to form a thin crust. Use the back of a spoon or your fingers to smooth the surface.
Bake the crust in the preheated oven for 13-15 minutes, or until it is golden brown and firm. Remove from the oven and let it cool completely on a wire rack.
While the crust cools, prepare the yogurt topping by mixing the Greek yogurt with honey (if using) for a slightly sweeter taste.
Once the crust is completely cool, spread the yogurt mixture evenly over the top, leaving a small border around the edges for a 'pizza-like' appearance.
Arrange the mixed fresh fruits over the yogurt topping, creating a colorful and inviting design. Slice the fruits as needed to fit.
Garnish with freshly chopped mint leaves for a burst of freshness, if desired.
Slice the fruit pizza into wedges and serve immediately. Store leftovers in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 118.3 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 457 mg | 35% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
