Cool Calypso Dip Fruit Platter
Brighten up any gathering with the vibrant and refreshing "Cool Calypso Dip Fruit Platter." This easy yet stunning recipe features a medley of juicy, tropical fruits like pineapple, mango, kiwi, and strawberries, beautifully arranged alongside a luscious homemade lime-honey yogurt dip. The creamy dip, made with Greek yogurt, softened cream cheese, and a hint of zesty lime, perfectly complements the natural sweetness of the fruit, creating an irresistible harmony of flavors. Ready in just 20 minutes with no cooking required, this colorful platter is ideal for parties, potlucks, or a healthy snack. Garnish with fresh mint leaves for an extra splash of elegance and serve up a dish that’s as pretty as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pineapple chunks
- 1 pint Strawberries
- 1.5 cups Red grapes
- 2 Kiwi (peeled and sliced)
- 1 Mango (peeled and diced)
- 1 cup Greek yogurt (plain or vanilla)
- 4 oz Cream cheese (softened)
- 3 tbsp Honey
- 2 tbsp Fresh lime juice
- 1 tsp Lime zest (grated)
- 2 tbsp Mint leaves (optional, for garnish)
Instructions
Prepare the fruits by washing them thoroughly. Cut the strawberries in half, peel and slice the kiwi, and dice the mango into bite-sized pieces.
Arrange the fruits (pineapple chunks, strawberries, red grapes, kiwi slices, and mango pieces) neatly on a large serving platter. Keep each fruit in separate sections for visual appeal.
In a medium mixing bowl, prepare the dip by combining the Greek yogurt, softened cream cheese, honey, fresh lime juice, and lime zest.
Use a whisk or hand mixer to blend the dip ingredients until smooth and creamy.
Transfer the dip into a small serving bowl and place it in the center or alongside the fruit platter.
Garnish the fruit platter with fresh mint leaves for a pop of color and added aroma, if desired.
Serve immediately and enjoy this refreshing and colorful snack!
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 221.2 g | 80% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 180.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
