Marshmallow Cream Cheese Fruit Dip
Sweet, creamy, and irresistibly fluffy, this Marshmallow Cream Cheese Fruit Dip is the ultimate crowd-pleaser for your next party or snack spread. Made with just three main ingredients—softened cream cheese, luscious marshmallow creme, and a touch of vanilla extract—this no-bake recipe comes together in just 10 minutes. For an extra burst of flavor, add a sprinkle of orange zest to complement the dip's rich sweetness. Perfectly paired with an array of fresh fruits like strawberries, apple slices, grapes, or pineapple chunks, this chilled dip is both indulgent and refreshing. Easy to make, quick to serve, and customizable to your taste, it’s the go-to recipe for effortless entertaining or family snacking. Save leftovers in the fridge, but don’t expect any! Keywords: marshmallow cream cheese fruit dip, easy fruit dip recipe, no-bake dessert, party dip recipes.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 7 oz Marshmallow creme
- 1 tsp Vanilla extract
- 1 tsp Orange zest (optional)
- 4 cups Assorted fresh fruits for serving (e.g., strawberries, apple slices, grapes, pineapple chunks)
Instructions
Allow the cream cheese to sit at room temperature for about 15 minutes to soften slightly for easier mixing.
In a medium mixing bowl, add the softened cream cheese and marshmallow creme.
Using a hand mixer or stand mixer on medium speed, whip the cream cheese and marshmallow creme together until the mixture is smooth and fluffy, about 2-3 minutes.
Add the vanilla extract, and if desired, fold in the orange zest for a citrusy flavor. Mix briefly until well incorporated.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 292.4 g | 106% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 229.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
